Comoros, a small island off the coast of Africa, boast a wide range of food and generally have a healthy cuisine. People in Comoros usually have a seafood diet, taking lobster, crab, shrimp, etc. They also include locally grown vegetable and tropical fruits such as rice, coconut, pineapple, mango, and more. Also, Comoros can be described as having a blend of Arab and French tastes, they never run out of seafood and also have their dried variants. In every meal, fish is served, particularly in stews. They also use staple foods such as rice and meat in their cooking.
Also, like other African countries, they feature a type of stew or porridge in their cuisine. The Arab part of their food is present in a lot of meals, it usually stands out in their spicy foods and sauces. Ceremonial dishes (ones that are especially cooked for large ceremonies) include beef and goat that is usually served with white rice and curdled milk as well as big cakes for the day. A typical Comorian dish is spiced up with locally produced ingredients. Some of those are vanilla, coriander, cardamom, cloves, cinnamon, and nutmeg.
Also, like other African countries, they feature a type of stew or porridge in their cuisine. The Arab part of their food is present in a lot of meals, it usually stands out in their spicy foods and sauces. Ceremonial dishes (ones that are especially cooked for large ceremonies) include beef and goat that is usually served with white rice and curdled milk as well as big cakes for the day. A typical Comorian dish is spiced up with locally produced ingredients. Some of those are vanilla, coriander, cardamom, cloves, cinnamon, and nutmeg.